You might remember that I blogged about us slaughtering pigs and processing them to make chops, ribs, sausages, etc. Well, we have had our first major order for 30 pounds of patties for a men's prayer breakfast... we're also going to make sausages for any other missionaries that are interested plus any hotels or other people that might be too. We won't be millionaires from it but it should keep our freezes stocked with Pork which will help out our pocket a bit for one day's work a month. We are doing this with our co-workers the Born's so we started brain storming about names the other day and came up with Borski Pork (gotta say it with a Russian accent for a better effect :). 10 points to anyone that can work out why we called it that.Update on orphanage: Things are moving along, the Ma and Pa (Patrick and Anna) are all moved in and doing well. They're extremely hard workers, like I said before, they are an older couple but that doesn't stop them. Jake was filling up a wheelbarrow of rubble the other day that Patrick was pushing. He didn't fill it up all the way and Patrick insisted that the fill it completely up, great to see such great workers... praise the Lord! Less than 4 weeks till the team gets here, can't wait!
3 comments:
hey holly can we place an order too while you're at it? so good to hear that things are going well with you all! thanks for the continuall updates!!! love stacy
That is so great! A friend of ours got 3 wild boars a couple of weeks ago. I can't wait to try it.
I like the name. I loved to see some pics of Patrick and Ana and the orphanage.
Hey Holly! It's pretty ridiculous that this is my first real correspondence with you! But I think I might know the source of the name idea... Is it from the crazy chef guy on the muppets that threw knives all around his kitchen yelling borshki, borshki??!
I'll comment further up in your post again!
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